Zucchini Slice

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Lisa Stanton-Smith
  • 4 small zucchini
  • 200g feta cheese
  • 1 bunch fresh chives, thinly sliced
  • 3 heaped Tbsp chickpea or wholegrain flour
  • 2 tsp baking powder
  • 8 eggs, whisked
  • salt and pepper
  • Optional: extra fresh herbs and chilli

Preheat oven to 180 degrees celsius. In large mixing bowl: grate zucchini. Add roughly chopped feta, and remaining ingredients. Stir well to combine. Pour mixture into a 20x20cm baking dish or similar size. Place in oven to cook for 40-50mins, or until lightly browned and cooked through (a skewer should come out clean when inserted). Serve with a side salad or some leafy greens.

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