Great salad idea for summer breakfast or lunch. Make ahead of schedule for a quick morning.
● 1 cup cashew butter (250g)
● 1 cup almond meal
● ⅓ cup maple syrup
● 1 heaped tsp. ginger powder
● 1 tsp. vanilla extract
● ½ tsp. cinnamon powder
● 1 Tbsp. coconut flour
● 50g 70% dark chocolate, chopped small (or cacao nibs)
● Pinch of salt
Combine all ingredients in a large bowl, and stir well to combine. This may take a few minutes of stirring for the right consistency to form. Then scoop teaspoon sized amounts of the mixture, and roll into balls. Place on a plate or in a container, and continue with the remaining batch. Store in the fridge for up to 1-2 weeks, or in the freezer for up to 2 months. Enjoy.
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