Baked Porridge

Share this recipe
View all
Recipe Category
Cooking Time
Recipe Creator
Lisa Stanton-Smith
  • 2 cups rolled oats
  • 2 Tbsp chia seeds
  • 1/2 cup shredded coconut
  • 1 cup frozen berries
  • 1 banana, sliced
  • 1/2 tsp cinnamon
  • 2 cups of milk of choice
  • 1 egg
  • Optional: 2 tsp maple syrup or honey

Preheat oven to fan forced: 180 degrees celsius. You will need a baking dish of approximate size 20×20 cm. Whisk egg and milk together in a small bowl until combined. Put all other ingredients into the baking dish and stir to combine. Then add milk/egg mix and give the whole mixture another stir through. Place in oven and cook for 45-60mins (dependant on your oven) or until cooked through and lightly browned on top. Serve straight away, or cook this on the weekend to enjoy during the week. Best served warm with a good dollop of greek yoghurt. Enjoy!

Start Your better

Health Journey

Want more personalised advice on what to eat to support YOUR health? Get in touch with us today and book a nutritional medicine appointment.

LSS Nutrition Free Recipes

Explore Signature Dishes

The perfect weekend nourishing breakfast. Kids love this recipe, but equally amazing for the big kids too!
These bliss balls are so delicious and nourishing you’ll wonder why all healthy food doesn’t taste so good.